Iowa Food Code requires at least one employee in a food establishment who has supervisory and management responsibility and authority to direct and control food preparation and service be a Certified Food Protection Manager (CFPM). ISU Extension and Outreach partners with the Iowa Restaurant Association to provide the ServSafe® program. No exceptions.įor those with oversight and management responsibility in any type of foodservice operation, ServSafe® is the food safety certification course developed by the National Restaurant Association Educational Foundation. This deadline allows registered participants to receive their ServSafe book and class materials in the mail prior to the start of class.
Serv safe questions registration#
REGISTRATION DEADLINE for the SERVSAFE CERTIFIED FOOD PROTECTION MANAGER COURSE is 3 WEEKS BEFORE THE CLASS BEGINS. Intended audience: Food service managers and employeesįormat: One 6-hour course plus certification examĬertification: Upon successfully passing the exam, certified by the National Restaurant Association Educational Foundation as a Food Protection ManagerĬost: $160 ($110 if a member of Iowa Restaurant Association)
You’ll have the opportunity to take an exam to be certified as a Food Protection Manager.
Whether you are a food service manager or an employee, using current best practices in safe food handling is essential to keep your food establishment in compliance and protect the health of both customers and staff. Class Dates FAQs Accommodations Exam Results
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